27 Mar VANILLA SHORTBREAD COOKIES
VANILLA SHORTBREAD COOKIES (about 30)
35 g granulated sugar
1 nice vanilla pod
120 g softened butter
140 g all purpose flour
½ teaspoon vanilla extract
60 g almond powder
Pinch of salt
For the top : 60 g ice sugar + 20 g vanilla sugar
Preheat the oven 170°C (335°F)
Mix the sugar and the vanilla pod
Then add the vanilla extract, flour, almond powder and softened butter. Mix with a wood spoon.
Transfer the dough on a lightly floured surface and roll it into 2 logs and cut into 2 cm slices
Place the cookies on a baking sheet lined with parchment paper.
Bake for 15 mn.
Remove the cookies from the oven. When they are cold, sprinkle with the mix ice sugar + vanilla sugar.