Un air de famille

From 2009, Anne and Vero will cook for you wonderful Provencal meal.

After a cooking school in Avignon and an experience in a French restaurant I decided to cook only  for you : homemade and heathy food lifestyle.

Vero will take care of you, she is the perfect waitress. You just have to enjoy the meal.

Cooking course spring / summer 2018

Where :  Provence

People   : from 2 to 6 persons

 

Menu  1 Provençal :

Starter : – Provençal Carpaccio : tomatoes  – melon  – arugula salad  – mozzarella – speck   – pesto sauce  and tapenade

Main course : – Pork filet  cooked in honey sauce – Creamily polenta

Dessert : – Hot chocolate cake and crème anglaise

 

Menu 2 beef :

Starter : – Scrambled eggs  and asparagus

Main course: – Beef filet, mustard sauce and “Provençal ratatouille”

Dessert : – Raspberry tiramisu

 

Menu 3 Fish :

Starter : – Pissaladière (onion, olives and achieves tart) and salad

Main course : –  Aioli (various vegetables, fish and aioli sauce)

Dessert : – Brousse cheese  with honey, pine nuts and fresh fruits salad

guests
WINTER MENUS

Appetizer

  • Various nice selected finger food
    Various nice selected finger food
CHRISTMAS AND NEW YEAR EVE MENUS

Appetizer

  • Various nice selected finger food
    Various nice selected finger food

Starter

  • Pissaladiére (Provençal onions tart with olives and achieves) – salad – artichoke
    Pissaladiére (Provençal onions tart with olives and achieves) – salad – artichoke
  • Provençal salad (tapenade, fish brandade, croutons, salad)
    Provençal salad (tapenade, fish brandade, croutons, salad)
  • Autumn salad (salad, chicken livers, apple, croutons, nuts)
    Autumn salad (salad, chicken livers, apple, croutons, nuts)
  • Butternut and chestnuts soup – crunchy bacon
    Butternut and chestnuts soup – crunchy bacon
  • Pistou soup (soup with many vegetables, small pasta, parmesan and pesto)
    Pistou soup (soup with many vegetables, small pasta, parmesan and pesto)

Starter

  • Carrots, orange and cumin soup – grilled prawns with garlic and parsley
    Carrots, orange and cumin soup – grilled prawns with garlic and parsley
  • Scallops and leek gratin
    Scallops and leek gratin
  • Mushrooms, veal and truffles puff – salad
    Mushrooms, veal and truffles puff – salad
  • Gravelax salmon – dill cream – black bread – prawns and mayonnaise
    Gravelax salmon – dill cream – black bread – prawns and mayonnaise
  • Foie gras terrine – ginger bread and figs jam
    Foie gras terrine – ginger bread and figs jam
  • Oyster with shallot sauce
    Oyster with shallot sauce
  • Traditional snails with garlic butter and garlic bread
    Traditional snails with garlic butter and garlic bread

Main course

  • Salmon grilled with sesame, Camargue rice, leeks
    Salmon grilled with sesame, Camargue rice, leeks
  • Beef with mustard sauce, fresh pasta and vegetables
    Beef with mustard sauce, fresh pasta and vegetables
  • Roast pork in honey sauce, lentils and vegetables
    Roast pork in honey sauce, lentils and vegetables
  • Veal “blanquette” (mushrooms sauce), vegetables and rice
    Veal “blanquette” (mushrooms sauce), vegetables and rice
  • Potted duck, mushed potatoes and vegetables
    Potted duck, mushed potatoes and vegetables
  • Codfish, cook in saffron sauce, large prawn, rice and vegetables
    Codfish, cook in saffron sauce, large prawn, rice and vegetables

Main course

  • Fresh cod fish – lemon confit – fennel barigoule
    Fresh cod fish – lemon confit – fennel barigoule
  • Quails stuffed with grapes and pork meat – carrots flan – gnocchi
    Quails stuffed with grapes and pork meat – carrots flan – gnocchi
  • Lamb leg confit – garlic cream – fresh pasta and butternut
    Lamb leg confit – garlic cream – fresh pasta and butternut
  • Capon farmer with mushrooms and cream sauce – gnocchi and vegetables
    Capon farmer with mushrooms and cream sauce – gnocchi and vegetables
  • Guinea fowl stuffed with chicken livers and olives – Olives sauce, rice and croutons
    Guinea fowl stuffed with chicken livers and olives – Olives sauce, rice and croutons

Dessert

  • Marquise Chocolate cake – orange salad – crème Anglaise
    Marquise Chocolate cake – orange salad – crème Anglaise
  • Crème caramel and almond cookies
    Crème caramel and almond cookies
  • Pears and apples crumble, honey ice cream
    Pears and apples crumble, honey ice cream
  • Orange cake with rum syrup and whipped cream – fresh fruits
    Orange cake with rum syrup and whipped cream – fresh fruits
  • Hot chocolate cake and crème Anglaise
    Hot chocolate cake and crème Anglaise

Dessert

  • Chocolate and orange Christmas cake
    Chocolate and orange Christmas cake
  • Chestnut and vanilla cream Christmas cake
    Chestnut and vanilla cream Christmas cake

Extra  : Many cheese including goat cheese in olive oil and Provence herbs – raisins bread – figs jam

(We only use fresh and first quality ingredients)

(Our price include : ingredients, cooking, lay de table, service, cleaning  and bread)

Merci Merci Merci

La nourriture est aussi celle qui a nourrit notre esprit

Julien Doré

Encore Mille Mercis

Délicieux grands et petits plats qui ont chassés notre soif & faim de gourmets gourmands

Jacques Higelin

C’est bon pour le moral

Gros bisous Anne

A tout bientôt

Jean Louis Aubert

« A cooking chef at home »

You are on holiday or not, you want to enjoy the place where you live or your vacation home, don’t worries, we can takes care of everything.

For a meal (lunch or dinner), a brunch, a buffet, cooking classes, all you have to do is specify the number of guests (max 40 people) and your budget and we send to you a personalized quote, or menus examples. You just have to enjoy yours guests / friends company.

No problem to cook special diet meal : gluten free, dairy free, vegan, vegetarian ..

Cooking class : it is such a pleasure to welcomes food lovers, to cook together in Provence. More than just a recipes and techniques, this adventure introduces you to the best of provencal way of life : friends, wine, cheese, new taste, local ingredients and a lot of fun.

Dernières Actus

Anne & Véronique Challier
Retrouvez le goût des saveurs oubliées, à la maison !