Un air de famille

From 2009, Anne and Vero will cook for you wonderful Provencal meal.

After a cooking school in Avignon and an experience in a French restaurant I decided to cook only  for you : homemade and heathy food lifestyle.

Vero will take care of you, she is the perfect waitress. You just have to enjoy the meal.

BREAKFAST - BRUNCH

Breakfast – Brunch

– Coffee, cappuccino, Tea, Hot chocolate, Milk

 

– Fresh fruits juice, smoothies

 

– Bread,

– Croissants, chocolate croissants, brioche,

– Better and various homemade jams, honey,

– Pan cakes, Scones,

 

– Fruits salad, Fresh yoghurt

 

– Ham, prosciutto, salami, bacon,

– Various cheeses,

– Eggs (boiled, hard boiled, scrambled, fried …)

 

And everything you want …

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Tasting : food and wine lovers

– Wines : nice range of south of  France wines

 

– Homemade anti-pasti

 

– Ham, prosciutto, salami, bacon…

 

– Various cheeses : hot Mont D’or cheese, goat cheese in olive oil, figs jam, honey, ….

 

– French baguette, nuts bread, olives bread.

 

 

And everything you want …

MasdeGil1

Cooking class and market tour

 

Discover St Remy market and taste a wonderful food.

 

Visiting St Remy market, and discover typical and wonderful fruits, vegetables, olives ….

 

Go back home, enjoy a cooking class in Provence and wonderful meal.  Ann and Vero combines fun cooking, gathering in cheerful atmosphere, great wine tasting and sharing an unforgettable moment in Provence

 

Menu  1 Provençal :

Starter :                  – Provençal Carpaccio : tomatoes  – melon  – arugula salad  – mozzarella – speck   – pesto sauce  and tapenade

Main course :     – Pork filet  cooked in honey sauce

– Creamily polenta

Dessert :               – Hot chocolate cake and crème anglaise

 

Menu 2 beef :

Starter :                 – Provençal burger (bread, tomatoes confit, onions confit, goat cheese, bacon)

Main course       – Beef filet, mustard sauce and potatoes, garlic and parsil

Dessert :               – Raspberry tiramisu

 

Menu 3 Fish :

Starter :                 – Pissaladière (onion, olives and achieves tart) and salad

Main course       –  Aioli (various vegetables, fish and aioli sauce)

Dessert :               – Brousse cheese  with honey, pine nuts and roasted fruits

SPRING MENUS

Appetizer

  • Various nice selected finger food
    Various nice selected finger food
SUMMER MENUS

Appetizer

  • Various nice selected finger food
    Various nice selected finger food

Starter

  • Spring salad with asparagus, artichok, parmesan..
    Spring salad with asparagus, artichok, parmesan..
  • Salmon gravlax, dill and lemon sauce, cucumber and blinis
    Salmon gravlax, dill and lemon sauce, cucumber and blinis
  • Eggplant cake, tomato and pesto sauce
    Eggplant cake, tomato and pesto sauce
  • Fresh vegetables Carpaccio with melon, tomatoes, mozzarella, speck and pesto sauce
    Fresh vegetables Carpaccio with melon, tomatoes, mozzarella, speck and pesto sauce

Starter

  • Eggplant cake, toast with hot goat cheese, tomato and pesto sauce
    Eggplant cake, toast with hot goat cheese, tomato and pesto sauce
  • Fresh vegetables Carpaccio with melon, tomatoes, mozzarella, speck and pesto sauce
    Fresh vegetables Carpaccio with melon, tomatoes, mozzarella, speck and pesto sauce
  • Provencal salad : olives bread, onions confit, tomatoes confit, goat cheese, bacon, with salad
    Provencal salad : olives bread, onions confit, tomatoes confit, goat cheese, bacon, with salad

Main course

  • Rack of lamb cooked with Provence herbs, patatoes and vegetables
    Rack of lamb cooked with Provence herbs, patatoes and vegetables
  • Beef filet with mustard sauce, polenta and spring vegetables
    Beef filet with mustard sauce, polenta and spring vegetables
  • Codfish, large prawn garlic and parsley, rice and vegetables
    Codfish, large prawn garlic and parsley, rice and vegetables

Main course

  • Veal stuffed with tapenade and pine kernels, vegetables and fresh pasta
    Veal stuffed with tapenade and pine kernels, vegetables and fresh pasta
  • Grilled chiken cooked with provence herbs, camargue rice and vegetables
    Grilled chiken cooked with provence herbs, camargue rice and vegetables
  • Grilled Beef kabbab, vegetables, and tartare sauce
    Grilled Beef kabbab, vegetables, and tartare sauce

Dessert

  • Gateau Nantais, et salade de fruits frais
    Gateau Nantais, et salade de fruits frais
  • Charlotte aux fraises
    Charlotte aux fraises
  • Crème caramel and almonds cookies
    Crème caramel and almonds cookies

Dessert

  • Surprise dessert
    Surprise dessert
  • Pavlova aux fruits rouges
    Pavlova aux fruits rouges
  • Nougat glacé et tuiles aux amandes
    Nougat glacé et tuiles aux amandes
WINTER MENUS

Appetizer

  • Various nice selected finger food
    Various nice selected finger food
CHRISTMAS AND NEW YEAR EVE MENUS

Appetizer

  • Various nice selected finger food
    Various nice selected finger food

Starter

  • Pissaladiére (Provençal onions tart with olives and achieves) – salad – artichoke
    Pissaladiére (Provençal onions tart with olives and achieves) – salad – artichoke
  • Provençal salad (tapenade, fish brandade, croutons, salad)
    Provençal salad (tapenade, fish brandade, croutons, salad)
  • Autumn salad (salad, chicken livers, apple, croutons, nuts)
    Autumn salad (salad, chicken livers, apple, croutons, nuts)
  • Butternut and chestnuts soup – crunchy bacon
    Butternut and chestnuts soup – crunchy bacon
  • Pistou soup (soup with many vegetables, small pasta, parmesan and pesto)
    Pistou soup (soup with many vegetables, small pasta, parmesan and pesto)

Starter

  • Carrots, orange and cumin soup – grilled prawns with garlic and parsley
    Carrots, orange and cumin soup – grilled prawns with garlic and parsley
  • Scallops and leek gratin
    Scallops and leek gratin
  • Mushrooms, veal and truffles puff – salad
    Mushrooms, veal and truffles puff – salad
  • Gravelax salmon – dill cream – black bread – prawns and mayonnaise
    Gravelax salmon – dill cream – black bread – prawns and mayonnaise
  • Foie gras terrine – ginger bread and figs jam
    Foie gras terrine – ginger bread and figs jam
  • Oyster with shallot sauce
    Oyster with shallot sauce
  • Traditional snails with garlic butter and garlic bread
    Traditional snails with garlic butter and garlic bread

Main course

  • Salmon grilled with sesame, Camargue rice, leeks
    Salmon grilled with sesame, Camargue rice, leeks
  • Beef with mustard sauce, fresh pasta and vegetables
    Beef with mustard sauce, fresh pasta and vegetables
  • Roast pork in honey sauce, lentils and vegetables
    Roast pork in honey sauce, lentils and vegetables
  • Veal “blanquette” (mushrooms sauce), vegetables and rice
    Veal “blanquette” (mushrooms sauce), vegetables and rice
  • Potted duck, mushed potatoes and vegetables
    Potted duck, mushed potatoes and vegetables
  • Codfish, cook in saffron sauce, large prawn, rice and vegetables
    Codfish, cook in saffron sauce, large prawn, rice and vegetables

Main course

  • Fresh cod fish – lemon confit – fennel barigoule
    Fresh cod fish – lemon confit – fennel barigoule
  • Quails stuffed with grapes and pork meat – carrots flan – gnocchi
    Quails stuffed with grapes and pork meat – carrots flan – gnocchi
  • Lamb leg confit – garlic cream – fresh pasta and butternut
    Lamb leg confit – garlic cream – fresh pasta and butternut
  • Capon farmer with mushrooms and cream sauce – gnocchi and vegetables
    Capon farmer with mushrooms and cream sauce – gnocchi and vegetables
  • Guinea fowl stuffed with chicken livers and olives – Olives sauce, rice and croutons
    Guinea fowl stuffed with chicken livers and olives – Olives sauce, rice and croutons

Dessert

  • Marquise Chocolate cake – orange salad – crème Anglaise
    Marquise Chocolate cake – orange salad – crème Anglaise
  • Crème caramel and almond cookies
    Crème caramel and almond cookies
  • Pears and apples crumble, honey ice cream
    Pears and apples crumble, honey ice cream
  • Orange cake with rum syrup and whipped cream – fresh fruits
    Orange cake with rum syrup and whipped cream – fresh fruits
  • Hot chocolate cake and crème Anglaise
    Hot chocolate cake and crème Anglaise

Dessert

  • Chocolate and orange Christmas cake
    Chocolate and orange Christmas cake
  • Chestnut and vanilla cream Christmas cake
    Chestnut and vanilla cream Christmas cake

Extra  : Many cheese including goat cheese in olive oil and Provence herbs – raisins bread – figs jam

(We only use fresh and first quality ingredients)

(Our price include : ingredients, cooking, lay de table, service, cleaning  and bread)

Merci Merci Merci

La nourriture est aussi celle qui a nourrit notre esprit

Julien Doré

Encore Mille Mercis

Délicieux grands et petits plats qui ont chassés notre soif & faim de gourmets gourmands

Jacques Higelin

C’est bon pour le moral

Gros bisous Anne

A tout bientôt

Jean Louis Aubert

« A cooking chef at home »

You are on holiday or not, you want to enjoy the place where you live or your vacation home, don’t worries, we can takes care of everything.

For a meal (lunch or dinner), a brunch, a buffet, cooking classes, all you have to do is specify the number of guests (max 40 people) and your budget and we send to you a personalized quote, or menus examples. You just have to enjoy yours guests / friends company.

No problem to cook special diet meal : gluten free, dairy free, vegan, vegetarian ..

Cooking class : it is such a pleasure to welcomes food lovers, to cook together in Provence. More than just a recipes and techniques, this adventure introduces you to the best of provencal way of life : friends, wine, cheese, new taste, local ingredients and a lot of fun.

Dernières Actus

Anne & Véronique Challier
Retrouvez le goût des saveurs oubliées, à la maison !