07 Mai New spring menu..
New spring menu, made with fresh products,
Nice appetizer, french cheese figs jam, crunchy tomatoes,…
Provencal burger with goat cheese, bacon, tapenade…. Monk fish, rice asparagus in garlic and parsil sauce,
And for the dessert, hot chocolate cake, crème anglaise and fruits.
Of course we can do everything you like… see you soon..