From 2009, Anne and Vero will cook for you wonderful Provencal meal.
After a cooking school in Avignon and an experience in a French restaurant I decided to cook only for you : homemade and heathy food lifestyle.
Vero will take care of you, she is the perfect waitress. You just have to enjoy the meal.
Where : Provence
People : from 2 to 6 persons
Menu 1 Provençal :
Starter : – Provençal Carpaccio : tomatoes – melon – arugula salad – mozzarella – speck – pesto sauce and tapenade
Main course : – Pork filet cooked in honey sauce – Creamily polenta
Dessert : – Hot chocolate cake and crème anglaise
Menu 2 beef :
Starter : – Scrambled eggs and asparagus
Main course: – Beef filet, mustard sauce and “Provençal ratatouille”
Dessert : – Raspberry tiramisu
Menu 3 Fish :
Starter : – Pissaladière (onion, olives and achieves tart) and salad
Main course : – Aioli (various vegetables, fish and aioli sauce)
Dessert : – Brousse cheese with honey, pine nuts and fresh fruits salad
Extra : Many cheese including goat cheese in olive oil and Provence herbs – raisins bread – figs jam
(We only use fresh and first quality ingredients)
(Our price include : ingredients, cooking, lay de table, service, cleaning and bread)
You are on holiday or not, you want to enjoy the place where you live or your vacation home, don’t worries, we can takes care of everything.
For a meal (lunch or dinner), a brunch, a buffet, cooking classes, all you have to do is specify the number of guests (max 40 people) and your budget and we send to you a personalized quote, or menus examples. You just have to enjoy yours guests / friends company.
No problem to cook special diet meal : gluten free, dairy free, vegan, vegetarian ..
Cooking class : it is such a pleasure to welcomes food lovers, to cook together in Provence. More than just a recipes and techniques, this adventure introduces you to the best of provencal way of life : friends, wine, cheese, new taste, local ingredients and a lot of fun.